|
“Aunt Babettes” Home Confectionery ©1893 –
45 pages |
|
“Dame Curtesy’s” Book of Candy Making ©1913
– By: Ellye Howell Glover – 117 pages |
|
A Treatise on the Art of Boiling Sugar, Crystallizing,
Lozenge-Making, Comfits, Gum Goods, and Other Processes for
Confectionery, Etc ©1865 – By: Henry
Weatherley – 229 pages |
|
Candies and Bonbons and How to Make Them
©1913 – By: Marion Harris Neil – 325 pages |
|
Candy Making at Home ©1884 – By: F. V.
Hotchkiss – 83 pages |
|
Candy Making in the Home ©1914 – By:
Christine Herrick – 145 pages |
|
Candy Making Secrets ©1908 – By: Martin A.
Pease – 101 pages |
|
Candy-Making at Home ©1915 – By: Mary M.
Wright – 198 pages |
|
Candy-Making Revolutionized: Confectionery From Vegetables
©1912 – By: Mary Elizabeth Hall – 200 pages |
|
Condensed Sweetness ©1908 – 28 pages |
|
Davison’s Little Candy Maker ©1908 – By: A.
W. Davison – 68 pages |
|
Directions for Making Chocolate Candy at Home
©1915 – By: N. C. Hall – 24 pages |
|
Friedman’s Common-Sense Candy Teacher ©1906
– By: Jacob Friedman – 374 pages |
|
Frye’s Practical Candy Maker ©1885 – By: G.
V. Frye – 108 pages |
|
Gentility and Economy Combined, Being Cookery Confectionary and
Pickling ©1962 – By: G. Read – 290 pages |
|
Home Candy Making©1889 – By: S.T. Rorer –
102 pages |
|
Home-Made Candies ©1904 – By: C. A. Wood –
16 pages |
|
Hood’s Book of Home-Made Candies ©1888 – 22
pages |
|
Houlston's Housekeeper's Assistant : or, Complete Family Cook©1828
– By: F. Houlston – 194 pages |
|
How to Make Candy ©1875 – 186 pages |
|
How to Make Candy: A Complete Hand Book for Making All Kinds of
Candy, Ice Cream Syrups ©1884 – By: Frank
Tousey – 72 pages |
|
Margery Daw’s Home Confectionery ©1883 – By:
Lucy W. Bostwick – 28 pages |
|
Massey and Son's Biscuit, Ice, & Compote Book©1866
– 155 pages |
|
Modern Domestic Cookery, and Useful Receipt Book©1850
– By: E. Hammond – 307 pages |
|
Mrs. Rorer’s Home Candy Making ©1889 – By:
S. T. Rorer – 96 pages |
|
My Candy Secrets ©1919 – By: Mary Elizabeth
– 234 pages |
|
Ornamental Confectionery and Practical Assistant to the Art of
Baking ©1892 – By: Herman Hueg – 192 pages |
|
Ornamental Confectionery and the Art of Baking
© 1905 – By: Herman Hueg – 392 pages |
|
Our Candy Recipes ©1922 – By: May B. Van
Arsdale – 224 pages |
|
Our Reliable Candy Teacher: Has Entirely New Ideas in the Art of
Home Candy Making ©1911 – By: J. E. Hissong
– 96 pages |
|
Practical Confectionery Recipes for Household ©1899
– By: Du Niel – 180 pages |
|
Practical Guide to Candy-Making and Soda Dispensing
©1905 – By: Mackie Brothers – 112 pages |
|
Revised American Candy Maker ©1908 – By:
Charles C. Huling – 346 pages |
|
Rigby’s Reliable Candy Teacher and Soda and Ice Cream Formulas
©1909 –By: Will O. Rigby – 220 pages |
|
Ripley's Sweet Sixteen©1898 – By: De Witt –
16 pages |
|
Sweetmeat-Making at Home©1908 – By: M.E.
Rattray – 166 pages |
|
The Art of Candy Making Fully Explained: With 105 Recipes for
the Home ©1915 – By: Sherwood P. Snyder –
105 pages |
|
The Art of Confectionary ©1761 – By: Edward
Lambert – 76 pages |
|
The Art of Home Candy Making ©1913 – 116
pages |
|
The Candy Cook Book ©1918 – By: Alice
Bradley – 266 pages |
|
The Candy Maker’s Guide ©1896 – By: J.
Johnston – 120 pages |
