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$1000 Worth of Useful Information and Valuable Recipes
(1857), 19 pages |
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175 Choice Recipes Mainly Furnished by Members of the Chicago
Women’s Club
(1887), 87 pages |
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250 Meatless Recipes & Menus: To Meet the Requirements of People
Under the Varying Conditions of Age, Climate, and Work
(1910), 222 pages |
|
365 Orange Recipes: An Orange Recipe for Everyday in the Year
(1909), 169 pages |
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A Book of Dorcas Dishes: Family Recipes
(1911), 130 pages |
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A Book with Practical Recipes for the Housewife
(1900), 287 pages |
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A Book of Recipes for the Cooking School
(1921), 328 pages |
|
A Book of Tried Recipes
(1890), 189 pages |
|
A Calendar of Dinners with 615 Recipes
(1922), 239 pages |
|
A Choice Collection of Test Receipts w/ a Chapter on Preparation
of Food for the Sick
(1897), 115 pages |
|
A Collection of Tested Recipes Home Delight
(1890), 157 pages |
|
A Cook Book for Nurses
(1911), 115 pages |
|
A Course of Lectures on the Principles of Domestic Economy and
Cookery
(1887), 127 pages |
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A Dozen Dainty Recipes for Preparing War Department Canned Meats
(1920), 15 pages |
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A Friend in the Kitchen or What to Cook and How to Cook it
(1908), 118 pages |
|
A Laboratory Manual of Foods and Cookery
(1916), 354 pages |
|
A New Book of Cookery
(1921), 627 pages |
|
A New System of Domestic Cookery
(1807), 294 pages |
|
A Poetical Cook-Book
(1864), 151 pages |
|
A Thousand Ways to Please a Husband
(1917), 485 pages |
|
A Treatise on Flour, Yeast, Fermentation and Baking, Together w/
Recipes for Bread and Cakes
(1914), 127 pages |
|
Atlanta Woman’s Club Cook Book
(1921), 284 pages |
|
“Auntie Babette’s” Home Confectionery
(1893), 45 pages |
|
“Aunt Babette’s” Cook Book
(1893), 584 pages |
|
Aunt Caroline’s Dixieland Recipes
(1922), 164 pages |
|
Ayuda Cook Book
(1920), 78 pages |
|
Benson Woman’s Club Cook Book: Containing Over 400 of Our Own
and Our Friends Choice Recipes
(1915), 181 pages |
|
Best Recipes for Baking
(1907), 141 pages |
|
Better Meals for Less Money
(1917), 309 pages |
|
Book of Caloric Fireless Cook Stove Recipes
(1908), 156 pages |
|
Book of Recipes
(1921), 201 pages |
|
Boston Receipts: 200 Common-Sense Receipts
(1876), 71 pages |
|
Boston School Kitchen Textbook
(1914), 271 pages |
|
Braxton’s Practical Cook Book
(1886), 98 pages |
|
Bread and Cake Baking
(1877), 75 pages |
|
Bread and Pastry Recipes of the World Famous Chefs, U.S.,
Canada, Europe, The Bread and and Pastry Book
(1913), 83 pages |
|
Bread Making and Bread Baking
(1915), 131 pages |
|
Breakfast, Dinner and Supper: How to Cook and How to Serve Them
(1897), 360 pages |
|
Breakfast, Luncheon and Tea
(1875), 480 pages |
|
Burlington Ladies Cook Book
(1901), 107 pages |
|
Cake, Candy and Culinary Crinkles
(1912), 231 pages |
|
California Mexican-Spanish Cookbook
(1914), 68 pages |
|
California Recipe Book
(1872), 52 pages |
|
Caloric Book of Recipes: A Compilation of More than 300 Superior
Recipes
(1914), 152 pages |
|
Camp Cookery
(1910), 190 pages |
|
Candlelight Tea; a Book of Recipes
(1910), 54 pages |
|
Cant Fair Cook Book
(1915), 73 pages |
|
Caroline King’s Cook Book
(1918), 313 pages |
|
Cassell’s Dictionary of Cookery
(1892), 1299 pages |
|
Catering for Special Occasion w/ Menus & Recipes
(1911), 266 pages |
|
Catering for Two: Comfort and Economy for Small Households
(1898), 307 pages |
|
Catherine Owen’s New Cook Book
(1885), 260 pages |
|
Centennial Cookery Book
(1887), 220 pages |
|
Central Congregational Church Cook Book
(1913), 154 pages |
|
Chafing Dish Possibilities
(1898), 169 pages |
|
Chi Omega Cook Book
(1900), 252 pages |
|
Childs’ Book of Recipes for Managers
(1910), 75 pages |
|
Childs: Recipes for Cooking and Preparing
(1913), 94 pages |
|
Chinese Cookery in Home Kitchen
(1911), 143 pages |
|
Choice Cookery
(1889), 333 pages |
|
Choice Recipes
(1900), 63 pages |
|
Chop-Sticks
(1884), 167 pages |
|
Christianity in the Kitchen a Physiological Cook Book
(1853), 219 pages |
|
Christopher House Guild Cook Book
(1912), 207 pages |
|
Clayton’s Quaker Cook-Book
(1883), 106 pages |
|
Clever Cooking
(1896), 341 pages |
|
Cloud City Cook-Book
(1889), 75 pages |
|
Club House Cook Book
(1916), 204 pages |
|
Club Woman’s Cookbook
(1913), 214 pages |
|
Colorado Cookbook
(1883), 44 pages |
|
Columbia Cook Book
(1902). 171 pages |
|
Common Sense in the Household
(1872), 559 pages |
|
Conservation Recipes
(1918), 218 pages |
|
Consolidated Library of Modern Cooking and Household Recipes
(1904), 318 pages |
|
Cook and Housekeepers Complete and Universal Dictionary
(1822), 547 pages |
|
Cookbook
(1915), 178 pages |
|
Cookbook
(1920), 68 pages |
|
Cook Book 365
(1915), 376 pages |
|
Cook Book: Containing Recipes for a # of Excellent Dishes Which
Can be Made Best W/ this Food Chopper
(1900), 24 pages |
|
Cook Book of the Alberta B. George Missionary Society
(1920), 46 pages |
|
Cook Book of the Sierra Madre Womans Club
(1909), 76 pages |
|
Cookery for Invalids Persons of Delicate Digestion, and for
Children
(1876), 247 pages |
|
Cookery for Little Girls
(1910), 174 pages |
|
Cookery Recipes
(1902), 117 pages |
|
Cookery Reformed or the Lady’s Assistant
(1755), 397 pages |
|
Cooking Course
(1912), 42 pages |
|
Cooking for Profit
(1893), 379 pages |
|
Cooking for Profit: Catering and Food Service Management
(1922), 324 pages |
|
Cooking for Two
(1909), 466 pages |
|
Cooking Hints and Helps to Reduce the Cost of Living
(1913), 74 pages |
|
Cooking in Old Creole Days
(1903), 173 pages |
|
Cooking School Recipes
(1890), 120 pages |
|
Cornerstone Club Cook Book
(1913), 31 pages |
|
Corona Club Cook Book
(1910), 272 pages |
|
Crumbs From Everybody's Table: A Cook Book
(1902), 336 pages |
|
Culinary Echoes From Dixie
(1914), 293 pages |
|
Culture and Cooking or, Art in the Kitchen
(1881), 135 pages |
|
Cupids Book of Good Counsel
(1918), 112 pages |
|
Dainties
(1894), 44 pages |
|
Dainty Desserts
(1922), 213 pages |
|
Daniel Webster Cook Book
(1907), 122 pages |
|
Date Cook Book
(1919), 76 pages |
|
Dedham Receipts
(1871), 34 pages |
|
Dehydrating Foods Fruits, Vegetables, Fish and Meats
(1920), 238 pages |
|
Delicious Dishes
(1915), 89 pages |
|
Delicious Recipes
(1920), 36 pages |
|
Directions for Cookery Being a System of the Art in its Various
Branches
(1837), 439 pages |
|
Dishes & Beverages of the Old South
(1913), 322 pages |
|
Dixie Cookery
(1867), 147 pages |
|
Domestic Cook Book
(1888), 395 pages |
|
Domestic Cookery, Useful Receipts, and Hints to Young
Housekeepers
(1859), 318 pages |
|
Dr. Chase’s Recipes
(1874), 655 pages |
|
Dr. Prices Delicious Desserts
(1904), 56 pages |
|
Eating for Strength
(1888), 253 pages |
|
Echos of Southern Kitchens
(1916), 99 pages |
|
Economical Cookery
(1918), 394 pages |
|
Economical Cooking
(1912), 169 pages |
|
Economical Diet and Cookery in Time of Emergency
(1917), 16 pages |
|
Economy Cook Book
(1918), 233 pages |
|
Euerka Cook Book
(1907), 191 pages |
|
European and American Cuisine
(1903), 624 pages |
|
Everyday Meals: Being Economic and Wholesome Recipes for
Breakfast, Luncheon, and Supper
(1877), 335 pages |
|
Every Woman’s Cook Book
(1911), 229 pages |
|
Everyday Cook Book
(1891), 74 pages |
|
Everything for the Table
(1880), 74 pages |
|
Everywoman’s Cook Book
(1922), 50 pages |
|
Excelsior Cook Book: and Housekeeper’s Aid
(1870), 292 pages |
|
Famous Old Receipts
(1908), 385 pages |
|
Farm and Home Cook Book and Housekeeper’s Assistant
(1907), 362 pages |
|
From House to House: A Book of Odd Recipes From Many Homes
(1916), 305 pages |
|
Favorite Dishes
(1893), 275 pages |
|
Favorite Recipes
(1903), 115 pages |
|
Favorites Recipes
(1923), 230 pages |
|
Fifty Valuable and Delicious Recipes Made With Corn Meal for 50
Cents
(1917), 24 pages |
|
Fireless Cooker Recipes
(1909), 26 pages |
|
Fish, Flesh, and Fowl a Cook Book
(1898), 117 pages |
|
Flower City Cook Book
(1891), 106 Pages |
|
Food and Cookery for the Sick and Convalescent
(1912), 392 pages |
|
Food and Feeding
(1879), 133 pages |
|
Food and Freedom
(1918), 278 pages |
|
Food Efficiency of the Best Food for the Least Money
(1920), 267 pages |
|
Foods of the Foreign-Born
(1922), 113 pages |
|
For Danish Appetites Cook Book
(1900), 71 pages |
|
For Luncheon and Supper Guests
(1922), 106 pages |
|
French Cookery for American Homes
(1901), 293 pages |
|
Gems for the kitchen
(1886), 84 pages |
|
General Mess Manual and Cookbook
(1904), 35 pages |
|
Gillett’s Magic Cook Book
(1892), 293 pages |
|
Gold Medal Four Cook Book
(1910), 73 pages |
|
Golden Rule Bazaar Encyclopedia of Cookery
(1892), 445 pages |
|
Good Cooking
(1898), 268 pages |
|
Good Food: How to Prepare It
(1920), 235 pages |
|
Good Housekeeper’s Cook Book
(1914), 274 pages |
|
Good Housekeeping Family Cook Book
(1906), 327 pages |
|
Good Housekeeping’s Book of Menu’s, Recipes, and Household
Discoveries
(1922), 261 pages |
|
Good Luck Cook Book
(1912), 115 pages |
|
Good Recipes
(1906), 80 pages |
|
Good things to Eat
(1913), 281 pages |
|
Good-Living: A Practical Cookery-Book for Town and Country
(1890), 615 pages |
|
Grand Rapids Receipt Book
(1873), 84 pages |
|
Gulf City Cook Book
(1878), 325 pages |
|
Hamilton Cook Book
(1914), 346 pages |
|
Hand-Book for the Kitchen and Housekeeper’s Guide
(1879), 365 pages |
|
Hand-Book of Household Science
(1902), 606 pages |
|
Handbook of Practical Cookery
(1886), 364 pages |
|
Handbook of Recipes
(1918), 138 pages |
|
Hanover Cook Book
(1922), 303 pages |
|
Harrison’s Flavoring Extracts
(1870), 39 pages |
|
Hartford Election Cake and Other Receipts
(1889), 132 pages |
|
Hawaiian Cook Book
(1920), 147 pages |
|
Heart of the Wheat a Book of Recipes
(1910), 53 pages |
|
High Living Recipes from Southern Climes
(1907), 82 pages |
|
Hints from Southern Epicures
(1892), 73 pages |
|
Hobart Boulevard Cook Book
(1915), 100 pages |
|
Home Baking
(1912), 99 pages |
|
Home Bureau and Community Cook Book
(1921), 168 pages |
|
Home Candy Making
(1911), 101 pages |
|
Home Cookery
(1881), 137 pages |
|
Home Dissertations
(1891), 208 pages |
|
Home Economic Club of the Four Counties Group Cook Book
(1900), 76 pages |
|
Home Helps
(1910), 62 pages |
|
Hood’s Cook Book #3
(1884), 36 pages |
|
Hood’s Cook Book #2
(1888), 38 pages |
|
Hood’s Practical Cooks Book
(1897), 362 pages |
|
Hoover’s Book of Recipes
(1888), 162 pages |
|
Hospitality: Recipes and Entertainment for All Occasions
(1922), 230 pages |
|
Hot Weather Dishes
(1888), 65 pages |
|
Housekeeper’s Companion
(1889), 230 pages |
|
Housekeeping in the Blue Grass: A New and Practical Cook Book
(1881), 234 pages |
|
Housewives Favorite Recipes: For Cold Dishes, Dainties Chilled
Drinks Etc.
(1916), 141 pages |
|
How to Cook Fish: Recipes
(1886), 75 pages |
|
How to Cook Fish
(1908), 541 pages |
|
How to Cook in Casserole Dishes
(1912), 294 pages |
|
How to Cook Shell-Fish
(1907), 355 pages |
|
How to Cook Well
(1886), 437 pages |
|
How to Cook, Carve and Eat
(1870), 444 pages |
|
How to Cook Veggies
(1909), 664 pages |
|
How to Use Olive Butter a Collection of Valuable Cooking Recipes
(1883), 26 pages |
|
How We Cook in L.A.
(1894), 381 pages |
|
Ice Cream: Practical Recipes for Making Ice Cream
(1886), 12 pages |
|
Ice Creams, Water Ices Frozen Puddings
(1913), 181 pages |
|
In the Kitchen
(1875), 575 pages |
|
Indianapolis Cook Book
(1883), 267 pages |
|
Individual Recipes in Use at Drexel Institute
(1907), 101 pages |
|
Italian Cooking
(1900), 238 pages |
|
Jane Hamilton’s Recipes
(1909), 228 pages |
|
Jennie June’s American Cookery Book
(1878), 418 pages |
|
Joe Tilden’s Recipes for Epicures
(1907), 152 pages |
|
Journal Cook
(1889), 66 pages |
|
Just for Two: a Collection of Recipes Designed for Two Persons
(1903), 227 pages |
|
Kentucky Cook Book: Easy and Simple for Any Cook
(1912), 52 pages |
|
Klever Kinks in Kookery
(1916), 51 pages |
|
King’s Daughter Cook Book 680 Recipes
(1916), 284 pages |
|
King’s Highway Cook Book
(1894), 76 pages |
|
La Cuisine Creole: A Collection of Culinary Recipes
(1885), 276 pages |
|
Ladies’ Aid Cook Book
(1909), 116 pages |
|
Lady’s New Receipt-Book
(1850), 519 pages |
|
Larkin Housewives Cook Book
(1915), 145 pages |
|
Left Overs
(1898), 91 pages |
|
Left-Overs Made Palatable
(1902), 196 pages |
|
Lessons in the Proper Feeding of the Family
(1909), 57 pages |
|
Liberty Recipes
(1918), 123 pages |
|
Light Entertaining: A Book of Dainty Recipes for Special
Occasions
(1910), 86 pages |
|
Like Mother Use to Make
(1912), 210 pages |
|
Lizzie’s Cook Book
(1891), 135 pages |
|
Loaves and Fishes
(1900), 154 pages |
|
Los Angeles Cookery
(1881), 175 pages |
|
Louis Every Womans Cook Book
(1910), 253 pages |
|
Low Cost Cooking
(1915), 132 pages |
|
Low Cost Recipes
(1914), 211 pages |
|
Lowney’s Cook Book
(1921), 461 pages |
|
Luncheon
(1888), 76 pages |
|
Luncheons a Cooks Picture Book
(1902), 344 pages |
|
Majestic Range Catalogue Cook Book
(1893), 100 pages |
|
Manual of Wheatless Recipes
(1918), 50 pages |
|
Margery Daw in the Kitchen, and What She Learned There
(1883), 101 pages |
|
Marion Harland’s Cook Book
(1900), 163 pages |
|
Marion Harlands’ Complete Cook Book
(1903), 864 pages |
|
Mary Jane’s Cook Book
(1916), 339 pages |
|
May Irwin’s Home Cooking
(1904), 282 pages |
|
Mazdaznan Home Cook Book
(1901), 35 pages |
|
Meals for the Million: The People’s Cook-Book
(1879), 89 pages |
|
Meat Substitutes
(1907), 115 pages |
|
Meats Poultry and Game, How to Buy, Cook and Carve With a
Potpourri of Recipes
(1919), 154 pages |
|
Merrell-Soule Products in the Bakery
(1919), 98 pages |
|
Midnight Feasts: Two Hundred & Two Salads and Chafing-Dish
Recipes
(1914), 164 pages |
|
Miss Beecher’s Domestic Receipt Book
(1846), 313 pages |
|
Miss Beecher’s Housekeeper: Containing 500 Recipes
(1873), 495 pages |
|
Miss Leslie’s Complete Cookery: Directions for Cookery in its
Various Branches
(1851), 533 pages |
|
Miss Leslie’s Lady’s New Receipt-Book
(1850), 519 pages |
|
Miss Parloa’s Kitchen Companion
(1887), 981 pages |
|
Modern Cookery; In All its Branches
(1860), 414 pages |
|
Modern Cooking
(1920), 428 pages |
|
The Modern Housewife or Menagere
(1850), 391 pages |
|
Modern Meatless Cook Book
(1910), 153 pages |
|
Modern Practical Cake Baking
(1915), 159 pages |
|
Mohawk Valley Cook Book
(1889), 106 pages |
|
Monarch Cook Book
(1906), 149 pages |
|
More Receipts
(1852), 532 pages |
|
Mother Hubbard’s Cupboard Recipes
(1887), 92 pages |
|
Mrs. Beeton’s Book of Household Management
(1907), 2257 pages |
|
Mrs. Allen’s Cook Book
(1917), 841 pages |
|
Mrs. Charles H. Gibson’s Maryland and Virginia Cook Book
(1894), 469 pages |
|
Mrs. Clarke’s Cookery Book
(1883), 395 pages |
|
Mrs. DeGraf’s Cook Book
(1922), 381 pages |
|
Mrs. Dwelle’s Cook Book
(1911), 188 pages |
|
Mrs. Elliott’s Housewife Containing Practical Receipts in
Cookery
(1870), 369 pages |
|
Mrs. Hale’s Receipts for the Million
(1857), 748 pages |
|
Mrs. Hills New CookBook
(1870), 421 pages |
|
Mrs. Lincoln’s Boston Cook Book
(1902), 628 pages |
|
Mrs. M. T. Wellborn’s Recipes for Preserving Fruits
(1874), 19 pages |
|
Mrs. Norton’s Cook Book
(1917), 655 pages |
|
Mrs. Owen’s Illinois Cook Book
(1871), 378 pages |
|
Mrs. Putnam’s Receipt Book
(1849), 158 pages |
|
Mrs. Rorer’s New Cook Book
(1902), 849 pages |
|
Mrs. Rorer’s My Best 250 Recipes
(1907), 172 pages |
|
Mrs. Scott’s North American Seasonal Cook Book
(1921), 262 pages |
|
Mrs. Seely’s Cook Book
(1902), 555 pages |
|
Mrs. Snow’s Practical Cook Book
(1903), 218 pages |
|
Mrs. Welchs CookBook
(1884), 300 pages |
